A Potpourri of Potentials of the Potato
GLIMPSE from the past…
Potato Everyday
Potato Energy
A Potpourri of Potentials
I’ve noticed that for most of the viands served everyday in the restaurants and in the homes sinigang, adobo, paksiw, nilaga, and the like, the presence of a potato is there.
At first, I’m not that bothered because it’s very casual to see potatoes swimming specially in soups. But, as I perused about it from different sources of information such as books and the World Wide Web, it’s very surprising to note that grams of potatoes contain Vitamin C, Vitamin B6, potassium, thiamin, magnesium, folate, iron, niacin, pantothenic acid, manganese, copper, and dietary fiber. The first three nutritional components account the highest percentage. It’s seemingly tantamount of eating guava, banana, and apples in one.
I went over reading with the note from Leon Askin, an Austrian actor that he is always served with thin coffee during breakfast, potato soup with some meat for lunch and in dinner, a very thin meat soup with potatoes.
Undeniably, potato, stored as glycogen in our body, provides energy during prolonged, strenuous works or exercises.
However the role of potato as an efficient energy giver does not only end up in giving energy to our body but also in lighting up a light emitting diode (LED) by just following the correct set-up of charges. It was proven true by John Ian Baytamo, a junior student of Quirino High School Project 3, Quezon City with his experiment entitled ‘Specialized Stem Power’ unveiling the viability of potato as an energy source. The experiment was presented internationally via SKYPE during the YouthCaN 2011 last April 4 at the American Museum of Natural History New York City.
I and Ms. Rosalina Molina (we’re both master teachers) acted as Baytamo’s experiment advisors with the support of our very own principal, Dr. Alejandro S. Referente, colleagues, QHS SiSeedLaN, and SEED Texas.
YouthCaN is an international event based at New York City held annually showcasing knowledge, and innovations of the youth from different countries of the world in protecting the MOTHER EARTH.
By and large, potato’s potpourri of potentials is really great but still unnoticed by many.

- Rolando Barcelon's blog
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What sort of potatoes were used for this test? And how many potatoes did it take to light the LED?
Hi Ma'am Iryna!
We had used native (Philippine) potatoes in order to light the LED.
One, two, three, or four potatoes could light the LED, depending on the ascorbic acid present in the potatoes, as shown in the picture below.
Thanks once again!
God bless us all!
- Rolan from the Phil
I have seen the power of the potato using SEED's Fruit Power SEEDKIT. The first time we did the experiment and every time afterwards, I want to clap when the LED lights up! It's so exciting to see the power generated by a potato or a lemon or an orange. There are so many wonders in nature that we are unaware of until someone has the ingenuity to test. Today's youth are tomorrows engineers and scientist and YouthCan showcases some of the best young minds in the world. I look forward to hearing about the presentations at 2012 YouthCan conference and know they will all be amazing and enlightening!
Thanks, thanks for your comment!
Really! God has a specific design to everything He has allowed on Earth.
But, not all varieties of potatoes allow the lighting of light-emitting diode (LED).
We will can never be careful enough before we actually present our presentation.
At the last YouthCaN, we bought big potatoes for our demo.
But, unfortunately, when we did our testing, no lighting of LED happened.
We hypothesized that, possibly, the potatoes we bought were products of genetically modified
organism (GMO).
Yes! Break a leg to all the presenters and staff this YouthCaN 2012.
We are really excited to wait this April 2.
We do hope, that we will be allowed to witness some presentations via SKYPE at
the American Museum of Natural Histrory.
God bless us all!
- Rolan from Quirino High School Family, Philippines